It's German for Meat Salad: From Rib Eye Steak to Baby Back Ribs.

These are the meat links for October 29th through April 11th:

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• @spotify you made the album! http://is.gd/1yQMD #
• More pics of Dario's meat from his Picasa http://is.gd/1A2CG #
• RT @wompkin One for @meatsalad: http://bit.ly/cidJ4 #

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The Butcher. A man with a glint in his eye and a piece of meat in his hand. A true butcher needs to love the beast, be quick and artistic with a knife and then cook the cuts with skill and passion.   Where to find this ultimate butcher? One who puts the butch in butcher?

I am butcher

Panzano in Chianti, Italy. And the butcher’s name?  Dario Cecchini.

Operating 3 ‘restaurants’ next to his solid marble tomb-like butcher shop, Dario has a love for meat that is insurpassable. With a passion for the local Chianiana cow, the biggest breed of cow in the world often topping 1000kg and stood magnificently with their completely porcelain white hides and huge muscular structure – he showcases his beef in his beautiful butcher shop.

White Bull Gives You Heartburn

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• HATS OF MEAT ! http://is.gd/1pOXI #
• Get your bacon tattoo today! http://is.gd/1qQTP #